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Meet the Cook: I started cooking and baking at a young age - just like my sisters and brothers. Our mother was a very good teacher, and she told us all we would learn our way around the kitchen. Now, I've let our children know the same thing! -Cindy Middleton, Champion, Alberta
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Nutritional Facts 1 serving (1 each) equals 328 calories, 19 g fat (4 g saturated fat), 35 mg cholesterol, 250 mg sodium, 39 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Pumpkin Chip Muffins in Country Woman May/June 1995, p29
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Feb. 03, 2013 by Cassidy N Bates
use applesause a little oil is good it will help prevent sticking to the pan or muffin cups.
Reviewed on Oct. 08, 2012 by CWyatt
These were okay. Not as moist as I was expecting and not as much pumpkin flavor as I would like (the chocolate chips really overwhelm any pumpkin flavor). I think I will substitute more pumpkin in place of some of the oil next time.
Reviewed on Sep. 08, 2012 by ad554836
Yummy!!! These are delicious and easy. They made more than 2 dozen though :-). I will be making these again for sure!
Reviewed on Jan. 10, 2012 by Sarahsjunk
So moist... so awesome! I ran out of pumpkin and added a bit of applesauce too!
Reviewed on Jan. 09, 2012 by pixiestick79
Best tasting Pumpkin Muffins I have ever made!
Reviewed on Jan. 08, 2012 by evrhaze
My 7 & 9 year old girls helped me make them but I was positive they wouldn't like the pumpkin flavor once cooked but I was wrong. They loved these. However, I do plan on experimenting with the recipe and replace the huge amount of canola oil with either more pumpkin for a stronger flavor or applesauce.
Reviewed on Dec. 08, 2011 by butterfly3gayle
I've made these for years now, and like others on here I've only used 1 c. of oil. Very moist and full of flavor.
Reviewed on Dec. 05, 2011 by spiker1
nice alternative for a thanksgiving dessert
Reviewed on Nov. 19, 2011 by nicholewikel
These are by far the easiest and best tasting muffins of the fall season!
Reviewed on Nov. 13, 2011 by annette.barney
We loved these muffins! We will be making these often.
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