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This creamy pie is perfect for any autumn celebration. A store-bought graham cracker crust makes it such a cinch to whip up. —Maria Regakis, Somerville, Massachusetts
This recipe is:
Quick
Nutritional Facts 1 piece with whipped topping (calculated without almonds and chocolate curls) equals 315 calories, 15 g fat (9 g saturated fat), 2 mg cholesterol, 305 mg sodium, 43 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Pumpkin Chip Cream Pie in Simple & Delicious October/November 2010, p55
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Aug. 11, 2012 by cookbookmom
Have made many variations of pumpkin desserts where the pumpkin is not cooked in the recipe. I truly believe the secret to developing the best flavor in recipes like this is to prepare it a day ahead. The pumpkin doesn't taste as "raw" or something. We love this pie. Gingersnap crust would also be another flavor level.
Reviewed on Dec. 31, 2011 by syland
While this was certainly easy to make (a big plus), I found it to be too sweet and didn't care that much for it.
Reviewed on Nov. 29, 2011 by linmel06
Great alternative to pumpkin pie! Even those who don't like traditional pumpkin pie ate this at Thanksgiving! I froze 4-5 hours before serving and liked the texture a lot (it did not completely freeze, just hardened a bit).
Reviewed on Nov. 24, 2011 by rcgrile
Hubby loved it!
Reviewed on Nov. 24, 2011 by cjmnmmom
I am not a fan of pumpkin pie, nor will I ever be, but I LOVE this pie! I was asked to bring pumpkin pie for Thanksgiving last year, and decided to try this recipe instead. Everyone loved it, and didn't even miss the traditional pumpkin pie. I will be making it again this year...and probably every year after! Super easy!
Reviewed on Nov. 19, 2011 by cooley2
Love this pie! Have made it a few times and will be making for Thanksgiving. It comes out better by putting in the freezer.Tastes great!
Love this pie! Have made it a few times and will be making for Thanksgiving. It comes out better by putting in the freezer.
Tastes great!
Reviewed on Nov. 10, 2011 by village guy
This is one of the worst pies I have ever tasted.
Reviewed on Nov. 08, 2011 by sallyg1921
Please do not waste your time. I must have reread this recipe at least 12 times. The content of this ALL wrong. I wasted many dollars in trying this twice If I could have given it a rating of -0 I would.
Reviewed on Nov. 07, 2011 by jwfy
Was easy and very good. I used Libby's pumpkin and added 1/2 the spices they recommend. Did not add almonds or chocolate curls. This recipe might be good using peanut butter instead of pumpkin!
Reviewed on Nov. 03, 2011 by MouseladyinTX
I made this pie last Thanksgiving and my family and coworkers loved it. It will be made again this year.
Reviewed on Oct. 07, 2011 by CarlaMae
I am not a huge fan of pumpkin pie, but I just love this one. It has just the right amount of pumpkin flavor and is so easy.
Reviewed on Feb. 11, 2011 by ojc0806
Great tasting wouldn't change a thing!
Reviewed on Nov. 28, 2010 by nanachel
i made this recipe last week using fat free, sugar free instant pudding. lt cool whip & 1 percent milk. it was delicious. it was a light dessert and tasted better the nextday
Reviewed on Nov. 20, 2010 by indymama
I made this with sugar free pudding andwithout garnish. It was delicious. Norma M.
I made this with sugar free pudding and
without garnish. It was delicious. Norma M.
Reviewed on Nov. 11, 2010 by carrie carney
Too easy! I made this for a luncheon and all of the women I work with really seemed to like it. It has a nice mild pumking flavor which is a nice change from traditional pumpkin pie and lighter than a pumpkin cheesecake. I would definitely make this again.
Reviewed on Nov. 04, 2010 by twins1975
Wonderful!! better the next day. Will make again!
Reviewed on Oct. 29, 2010 by CookieCarol
Were you using sugar free pudding? The 3.4 oz box is with sugar, not sugar free.
Reviewed on Oct. 29, 2010 by glucose
I was confused about pudding mix size - the small box is 1oz and the larger box is 1.5 oz - used the small box - very stiff immediately with just 3/4 cup milk - think recipe made up fine but would have liked clearer amts - (even small or large box of pudding mix would have helped!)
Reviewed on Oct. 05, 2010 by jkrausz17
My family really enjoyed this pie!!! I didn't garnish the top, but it was still great! Very easy and very quick to make!
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