Pumpkin Chip Cream Pie Recipe

Pumpkin Chip Cream Pie RecipePhoto by: Taste of Home Pumpkin Chip Cream Pie Recipe Rating 4

This creamy pie is perfect for any autumn celebration. A store-bought graham cracker crust makes it such a cinch to whip up. —Maria Regakis, Somerville, Massachusetts

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Pumpkin Chip Cream Pie Recipe
  • Prep: 20 min. + chilling
  • Yield: 8 Servings
20 20

Ingredients

  • 3/4 cup cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2/3 cup miniature semisweet chocolate chips
  • 1/2 cup canned pumpkin
  • 3/4 teaspoon pumpkin pie spice
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 1 graham cracker crust (9 inches)
  • Slivered almonds and chocolate curls, optional

Directions

  • In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in the chocolate chips, pumpkin and pie spice. Fold in 2 cups whipped topping. Spoon into crust. Refrigerate for 4 hours or until set.
  • Spread with remaining whipped topping; garnish with almonds and chocolate curls if desired. Yield: 8 servings.

Nutritional Facts 1 piece with whipped topping (calculated without almonds and chocolate curls) equals 315 calories, 15 g fat (9 g saturated fat), 2 mg cholesterol, 305 mg sodium, 43 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Pumpkin Chip Cream Pie in Simple & Delicious October/November 2010, p55

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Pumpkin Chip Cream Pie (18)

Pumpkin Chip Cream Pie Recipe

Pumpkin Chip Cream Pie

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Reviewed on Dec. 31, 2011 by syland

While this was certainly easy to make (a big plus), I found it to be too sweet and didn't care that much for it.


Reviewed on Nov. 29, 2011 by linmel06

Great alternative to pumpkin pie! Even those who don't like traditional pumpkin pie ate this at Thanksgiving! I froze 4-5 hours before serving and liked the texture a lot (it did not completely freeze, just hardened a bit).


Reviewed on Nov. 24, 2011 by rcgrile

Hubby loved it!


Reviewed on Nov. 24, 2011 by cjmnmmom

I am not a fan of pumpkin pie, nor will I ever be, but I LOVE this pie! I was asked to bring pumpkin pie for Thanksgiving last year, and decided to try this recipe instead. Everyone loved it, and didn't even miss the traditional pumpkin pie. I will be making it again this year...and probably every year after! Super easy!


Reviewed on Nov. 19, 2011 by cooley2

Love this pie! Have made it a few times and will be making for Thanksgiving. It comes out better by putting in the freezer.

Tastes great!


Reviewed on Nov. 10, 2011 by village guy

This is one of the worst pies I have ever tasted.


Reviewed on Nov. 08, 2011 by sallyg1921

Please do not waste your time. I must have reread this recipe at least 12 times. The content of this ALL wrong. I wasted many dollars in trying this twice If I could have given it a rating of -0 I would.


Reviewed on Nov. 07, 2011 by jwfy

Was easy and very good. I used Libby's pumpkin and added 1/2 the spices they recommend. Did not add almonds or chocolate curls. This recipe might be good using peanut butter instead of pumpkin!


Reviewed on Nov. 03, 2011 by MouseladyinTX

I made this pie last Thanksgiving and my family and coworkers loved it. It will be made again this year.


Reviewed on Oct. 07, 2011 by CarlaMae

I am not a huge fan of pumpkin pie, but I just love this one. It has just the right amount of pumpkin flavor and is so easy.

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