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These golden cake-like cookies are my favorite, especially around the holidays. They disappear quickly from my dessert trays. The subtle pumpkin and cinnamon flavors pair nicely with chocolate chips. -Tami Burroughs, Salem, Oregon
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 152 calories, 7 g fat (4 g saturated fat), 16 mg cholesterol, 133 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Pumpkin Chip Cookies in Taste of Home October/November 2002, p41
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Reviewed on Aug. 25, 2011 by mommylu
My grandma's been following this recipe for many, many years. She has it pulled out of a magazine from probably the 60's or 70's. Her recipe, though, tells you to drop the dough by 1/4 cup fulls and shape into a pumpkin. Bake for 20-25 minutes and then decorate with M&M eyes and candy corn noses. These are a family favorite and are so delicious. I like to make the "normal" sized version, as well, for everyday!
Reviewed on Jun. 27, 2011 by cocos_mama
EVERYONE who has tried these loves them. Even me...and I usually don't like soft cookies.Nobody has been able to guess that it's made with pumpkin.
EVERYONE who has tried these loves them. Even me...and I usually don't like soft cookies.
Nobody has been able to guess that it's made with pumpkin.
Reviewed on May. 16, 2011 by canmarrin64
I used mini chocolate chips in this recipe and I really liked the results. Lots of chips in every bite! Yum! I think these will be a new favorite in our family. :)
Reviewed on Feb. 09, 2011 by spshay
My new favorite cookies. I froze a bunch of them hoping I wouldn't eat so many, but..... you can eat them right from the freezer:) This recipe makes alot, but don't worry, freeze them. Absolutely DELICIOUS, highly recommended.
Reviewed on Nov. 15, 2010 by wilbur07
I have had plenty of requests for this recipe. It is very soft and tasty. A refreshing change from the ordinary cookie recipe."Thanks" Taste of Home, for this recipe.Wilbur
I have had plenty of requests for this recipe. It is very soft and tasty. A refreshing change from the ordinary cookie recipe.
"Thanks" Taste of Home, for this recipe.
Wilbur
Reviewed on Nov. 28, 2009 by BrytEyz
These cake-like cookies are easy to make and a fun change from the everyday chocolate chip or oatmeal cookie. I used a 1 1/2 T. cookie scoop and found that 15 minutes was the perfect bake time. Enjoy this tasty Autumn treat!
Reviewed on May. 23, 2009 by countess cookie
These are fabulous! The pumpkin and chocolate chips complement each other nicely. Be sure to make them and share. You may be tempted to eat the whole batch yourself!
Reviewed on Nov. 04, 2008 by Kichler073
I love this recipe and one that will be a regular. I did however reduce the granulated sugar by 1/2 cup for my taste.
Reviewed on Oct. 16, 2008 by normapopham
these cookies are the best! everyone just loves them
Reviewed on Apr. 13, 2008 by homeowner2
Oct/Nov 2002 page 41----recipe in this issue if you don't want to print the recipe from the website.
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