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This unique chili freezes well…but it still doesn't last around our farmhouse very long, especially when my five children and 13 grandchildren are around! —Betty Butler, Greencastle, Indiana
Nutritional Facts 1 serving (1 cup) equals 293 calories, 12 g fat (5 g saturated fat), 61 mg cholesterol, 1,034 mg sodium, 21 g carbohydrate, 4 g fiber, 25 g protein.
Originally published as Pumpkin Chili in Country Ground Beef , p23
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Reviewed on Oct. 12, 2011 by peanutbabygirl
I couldn't find regular chili sauce so I used sweet chili sauce only 1 bottle and added 3T chili powder, omitted the sugar and added 2C. pumpkin. This was so good I am planning on taking it to my works chili cook-off!
Reviewed on Sep. 30, 2011 by muffinmonster
Did I hear that right?@Nellstrum. Got a dog?
Did I hear that right?
@Nellstrum. Got a dog?
Reviewed on Sep. 19, 2011 by Denessa
LOVE LOVE LOVE this recipe. Used many times and always turns out perfect. I never have any leftovers and always get rave reviews when I take to chili cookoffs or church potlucks. I don't add the sugar and use ground turkey instead of ground beef.
Reviewed on May. 17, 2011 by Nellstrum
my mistake to use a whole can of pumpkin, also I found it too sweet, I'm pretty sure I wouldn't like this even if I used 1/2 cup of pumpkin. I'm not sure what I will do with all the left overs. Not good.
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