Be the first to write a review
This fluffy and light treat from my mother is a nice variation of traditional pumpkin pie. The spices aren't overwhelming so it appeals to all.Jane Bradford, Decatur, Alabama
This recipe is:
Nutritional Facts 1 piece (calculated without whipped topping) equals 273 calories, 10 g fat (4 g saturated fat), 86 mg cholesterol, 144 mg sodium, 43 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Pumpkin Chiffon Pie in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2009, p134
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013