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For a tasty treat during the fall, try this special dessert. The vanilla pudding makes is extra creamy.—Karen Grimes, Stephens City, Virginia
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 272 calories, 13 g fat (6 g saturated fat), 16 mg cholesterol, 340 mg sodium, 36 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Pumpkin Chiffon Pie in Country Woman May/June 1994, p35
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Reviewed on Oct. 02, 2011 by PHYLL64
I MAKE THIS PIE AFTEN. FIRST TIME I HAVE A RECIPE IN A LONG TIME. ITS CHEAP EASY AND YUMMY
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