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This recipe is from central Ohio, which is the heart of pumpkin country, so it definitely represents our area! I got the basic recipe from a niece and made a few changes. Now it's one of my family's year-round favorite desserts!
Nutritional Facts 1 serving (1 piece) equals 378 calories, 22 g fat (8 g saturated fat), 89 mg cholesterol, 303 mg sodium, 39 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Pumpkin Cheesecake Dessert in Country October/November 1990, p51
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Reviewed on Nov. 23, 2011 by sammy139
I tried this recipe a couple weeks ago to see if i wanted to make for Thanksgiving and OMGmy family and friends loved it so it will be my new desert every year for Thanksgiving thanks for the great recipe taste of home!
Reviewed on Oct. 13, 2010 by hal47
What an easy desert! So goooood! I tried this today just to see if I would serve it on Thanksgiving. Believe me you need to try this just as written. I am on my 2nd piece!
Reviewed on Nov. 18, 2008 by birddog420
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