Pumpkin Cheesecake Dessert Recipe

Pumpkin Cheesecake Dessert Recipe photo by Taste of Home

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This recipe is from central Ohio, which is the heart of pumpkin country, so it definitely represents our area! I got the basic recipe from a niece and made a few changes. Now it's one of my family's year-round favorite desserts!

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Pumpkin Cheesecake Dessert Recipe

Prep: 20 min. Bake: 35 min.

Yield: 12-15 Servings

20 35 55

Ingredients

1 package (16 ounces) pound cake mix
3 eggs
2 tablespoons butter, melted
4 teaspoons pumpkin pie spice, divided
1 package (8 ounces) cream cheese, softened
1 can (15 ounces) solid-pack pumpkin
1 can (14 ounces) sweetened condensed milk
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup chopped walnuts
Whipped cream, optional

Directions

In small large bowl, combine the cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press into a 13-in. x 9-in. baking dish; set aside.
In a large bowl, beat cream cheese until smooth. Add remaining eggs; beat on low speed just until combined. Stir in the pumpkin, milk, cinnamon, salt and remaining pie spice. Pour into crust; sprinkle with nuts. Place pan on a baking sheet.
Bake at 350° for 35-45 minutes or until set. Cool. Refrigerate until serving. Cut into squares; garnish with whipped cream if desired. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 piece) equals 378 calories, 22 g fat (8 g saturated fat), 89 mg cholesterol, 303 mg sodium, 39 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Pumpkin Cheesecake Dessert in Country October/November 1990, p51

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Pumpkin Cheesecake Dessert

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Reviewed on Nov. 23, 2011 by sammy139

I tried this recipe a couple weeks ago to see if i wanted to make for Thanksgiving and OMGmy family and friends loved it so it will be my new desert every year for Thanksgiving thanks for the great recipe taste of home!

Reviewed on Oct. 13, 2010 by hal47

What an easy desert! So goooood! I tried this today just to see if I would serve it on Thanksgiving. Believe me you need to try this just as written. I am on my 2nd piece!

Reviewed on Nov. 18, 2008 by birddog420