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“I developed this recipe out of my love for cheesecake and my family's love for pumpkin pie. I made it for Thanksgiving and every morsel was devoured. My family wished I had made two!” —Andrea Quiroz, Chicago, Illinois
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Nutritional Facts 1 slice (calculated without optional garnishes) equals 548 calories, 38 g fat (20 g saturated fat), 162 mg cholesterol, 368 mg sodium, 46 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Pumpkin Cheesecake Deluxe in Taste of Home October/November 2008, p41
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Reviewed on Dec. 02, 2011 by dmcmichen
This pumpkin cheesecake and brittle was a big hit at our family dinner!
Reviewed on Nov. 26, 2011 by dminkus
Wonderful flavor!... Unfortunately when I made mine...followed all the directions to the tee and it never baked in the center, so after I had already cut into it I baked it again and it tasted great! This method will keep the cake from craking and my crust didn't get burnt (which i was worried about) even with being baked twice. Definitely leave it in longer if it seems way to giggly!
Reviewed on Nov. 26, 2011 by manuahs
This cheesecake is AMAZING! It was the hit of our thanskgiving dessert table. I will definently be making this again.
Reviewed on Oct. 11, 2011 by Jilly_D
Delicious AND easy to make. This was a huge hit at Thanksgiving dinner! Do not leave the pecans out of the crust, toasted or not, they make it so much better!Not limited to gingersnaps for the crust, I had used some plain almond cookies instead. Very yummy!I had to bake the cheesecake an extra 10 minutes and it still didn't seem to be fully set (the middle jiggled a little). I didn't want to end up over baking it, so I took it out and... it turned out great!
Delicious AND easy to make. This was a huge hit at Thanksgiving dinner! Do not leave the pecans out of the crust, toasted or not, they make it so much better!
Not limited to gingersnaps for the crust, I had used some plain almond cookies instead. Very yummy!
I had to bake the cheesecake an extra 10 minutes and it still didn't seem to be fully set (the middle jiggled a little). I didn't want to end up over baking it, so I took it out and... it turned out great!
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