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This recipe caught my eye and was extremely popular at the annual Christmas party sponsored by our Extension Homemakers. It's a great dessert for fall.
Nutritional Facts 1 serving (1 each) equals 228 calories, 15 g fat (6 g saturated fat), 52 mg cholesterol, 88 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Pumpkin Cheesecake Bars in Best of Country Cookies , p87
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Reviewed on Nov. 23, 2012 by SV2971
These were so delicious! I followed the advice about using regular margarine (I used imperial brand) and a little more than what the recipe called for. I also baked just the crust for 15 minutes separately instead of refrigerating it. They turned out perfect!
Reviewed on Nov. 19, 2012 by thisgurlluvs2cook
This recipe is absolutely outstanding! I was never much of a plain pumpkin pie person but wanted to make something for Thanksgiving with pumpkin for dessert. I found this recipe and decided to make it for a trial run before the big day. WOW, is all I have to say. My husband went nuts over it and said PLEASE PLEASE PLEASE make this and not pumpkin pie. I plan on making this one and some apple crumble bars in lieu of pies this year!
Reviewed on Oct. 09, 2012 by Carol48105
What a great, quick and easy recipe! We love the nut crust even though I made it with walnuts because I was out of pecans. I will try it with pecans next time.
Reviewed on Mar. 10, 2012 by Worshipguy
Very good! A nice change from the usual pumpkin pie.
Reviewed on Jan. 14, 2012 by ticosusie
First time i made this, I did not have any nuts, so made it without. I liked it. Second time, I only had macadamia nuts, and I was craving chocolate so I added 1/4 cup of white chocolate chips to the topping. Yummy!
Reviewed on Dec. 14, 2011 by Janknits
The recipe was easy and it worked up quickly. The finished product was delicious. A nice change from regular pumpkin pie.
Reviewed on Dec. 19, 2010 by Kathbakes
This is my new go-to recipe when I'm bringing a dessert for family or friends. It's quick, easy and makes enough for at least 16, depending on how you cut them. Overall, a great recipe!
Reviewed on Nov. 26, 2010 by FarmerGig
This is just an all-time great recipe. Cut into bars the crowd just keeps coming back for more. I make a batch and stick them in the freezer for a treat with coffee on days when you don't really want a whole piece of pie. Absolutely terrific!
Reviewed on Nov. 19, 2010 by scrapo
Took these to family who had just had a baby they said they were yummy! I had to use 1/2 cup of pecans and 1/2 cup walnuts and they still turned out great!
Reviewed on Nov. 14, 2010 by SWS Baker
This is an amazing recipe and simple to make! The bars went very quickly among a small group of people. You can substitute pecans with walnuts, they still taste delicious! Perfect holiday recipe.
Reviewed on May. 26, 2009 by mast0305`
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