100% would make again
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My wife and I think this is a perfect ending to a good meal. The cheesecake is smooth and creamy.DeWhitt Sizemore, Woodlawn, Virginia
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Nutrition Facts: 1 serving (1 slice) equals 245 calories, 14 g fat (8 g saturated fat), 87 mg cholesterol, 184 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.
Pumpkin Cheesecake published in Taste of Home June/July 2001, p53
Any season is perfect for mini pumpkin cheesecakes. This simple recipe makes for a perfect dessert. Top with…
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Reviewed on Nov. 16, 2009 by dheemstra
This cheesecake was outstanding. I made it for a dinner party and everone said it was the best pumpkin cheesecake they had ever had!
Reviewed on Nov. 08, 2009 by CherylTT4
I recently made this for a supper with friends. We all agreed it was absolutely heavenly! It is the best of cheesecake and pumpkin pie rolled together! I will definitely be making it again. The friends are already requesting the recipe.
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