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My wife and I think this is a perfect ending to a good meal. The cheesecake is smooth and creamy.—DeWhitt Sizemore, Woodlawn, Virginia
Nutritional Facts 1 serving (1 slice) equals 245 calories, 14 g fat (8 g saturated fat), 87 mg cholesterol, 184 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Pumpkin Cheesecake in Taste of Home June/July 2001, p53
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Reviewed on Nov. 23, 2011 by wyobliss
The simplest cheesecake recipe I ever made and really delicious! Big hit with my family - even those that do not like pumpkin pie.
Reviewed on Oct. 17, 2011 by Mary-Vance
Smooth and creamy ant the recipe is in a "language" anyone can understand
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