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This is one of my favorite recipes, especially in autumn. It is much easier to make than a traditional pumpkin roll - and it's always a crowd-pleaser! -Carlene Jessop, Hildale, Utah
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Nutritional Facts 1 serving (1 piece) equals 344 calories, 15 g fat (6 g saturated fat), 59 mg cholesterol, 234 mg sodium, 50 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Pumpkin Cheese Coffee Cake in Taste of Home February/March 2003, p29
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Reviewed on Oct. 08, 2012 by galeygogo
Added pumpkin pie spice mix! Too die for!!Family and friends can't get enough!
Added pumpkin pie spice mix! Too die for!!
Family and friends can't get enough!
Reviewed on Apr. 22, 2012 by dfausnacht
This is my absolute go-to dessert recipe. Everyone always loves it!
Reviewed on Jan. 16, 2012 by dfausnacht
One of my go-to sweet recipes. Delicious!
Reviewed on Nov. 03, 2011 by MandyRae79
This is a wonderful fall recipe. I have made it several times and it is always a hit. Super moist and tastes great even days later (if it lasts that long!) I like to add nutmeg and cloves for some extra spice.
Reviewed on Apr. 24, 2011 by Nitnole711
A must make for the fall! Simply delicious!
Reviewed on Dec. 16, 2010 by Loiscooks
I cut this recipe in half and baked in an 8-inch square pan as the 13 x 9 inch is too much for us. This was not quite as moist as I would have liked, perhaps because I halved the recipe. The cheese seemed to stay on top and didn't seem to marble right. It was delicious served fresh. Next time I make it, I will make the full recipe and take more time swirling the cream cheese mixture. All in all, a good cake.
Reviewed on Oct. 13, 2008 by rachellestratton
Was a big hit! Both of my kids loved it and so did everyone else. Reminded me of a spice cake.
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