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No one will guess this make-ahead spread has pumpkin in it, but that subtle ingredient lends harvest color and added nutrition. The recipe comes from Topeka, Kansas field editor Linnea Rein.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 80 calories, 6 g fat (4 g saturated fat), 22 mg cholesterol, 187 mg sodium, 3 g carbohydrate, trace fiber, 4 g protein.
Originally published as Pumpkin Cheese Ball in Taste of Home October/November 1999, p64
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