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Pumpkin keeps this cake moist and replaces the oil found in a typical layer cake; so you're getting vitamins, not fat. Serve this one up and your guests will rave…and no one has to know just how easy it was! Heidi Reinhard - Montpelier, Indiana
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 slice equals 182 calories, 5 g fat (3 g saturated fat), 64 mg cholesterol, 212 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Pumpkin Cake Roll in Healthy Cooking October/November 2008, p66
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Reviewed on Jun. 17, 2013 by kittensamantha
This is sooooooo delicious! I have mad this roll cake 3 times for potlucks/ celebrations and every time it disappears within minutes, with people complementing it and asking for the recipe! It is extremely rich and moist so you don't need a whole ton to feel indulgent. :)
This is sooooooo delicious! I have made this roll cake 3 times for potlucks/ celebrations and every time it disappears within minutes, with people complementing it and asking for the recipe! It is extremely rich and moist so you don't need a whole lot to feel indulgent. :)
Reviewed on Nov. 18, 2012 by ConnieK
Excellent!
Reviewed on Sep. 29, 2012 by Foreverdixie
This is so moist! We loved it and are going to make it for Thanksgiving!
Reviewed on Mar. 17, 2012 by tsuop
Wonderful, similar to one I make every Thanksgiving. I would not use Splenda, that replaces granulated sugar thsi takes Powdered sugar. The instructions separate the powdered sugar to 1 cup & 1 Tab. for the towel!!
Reviewed on Dec. 22, 2011 by NotMyGuitar
Tried this recipe for the first time for a work potluck -- it was a hit! I got compliments for this dessert days after the potluck was over. To get the recipe to last longer to allow for more nibblers, I cut the 15x10" in half width-wize and applied the entire cream cheese filling to one side and completed the sandwich by laying the other half of the cake on top. Then cut it up into smaller rectangles. This makes up for me being jelly-roll method impaired.
Reviewed on Nov. 27, 2011 by lvangossen
Cooked it now everyone wants the recipe, really good.
Cooked it now everyone wants the recipe, really good
Reviewed on Nov. 12, 2011 by eamorga
does anyone know how well this freezes?
Reviewed on Nov. 07, 2011 by craftyone_1978@yahoo.com
Was a little nervous making this, but the recipe was easy to follow and a cinch to make. I followed recipe (adding a pinch of allspice and a pinch of cloves for a lil extra kick) Also dusted outside or cake with extra powdered sugar. Wow factor was definately there. Delicious flavor! This will be a permanent cake in my recipe box. Thanks <><
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