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This is one of my family's favorite dessert recipes, especially for holiday gatherings.
Nutritional Facts 1 serving (1 slice) equals 312 calories, 17 g fat (7 g saturated fat), 81 mg cholesterol, 247 mg sodium, 36 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Pumpkin Cake Roll in Country October/November 2002, p51
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Reviewed on Oct. 18, 2011 by connie_randy@yahoo.com
love the idea about flipping to the skicky side--never ever thought of this!
Reviewed on Sep. 19, 2008 by reikcin
I always flip my cake back over and fill the sticky side with the icing/filling. The presentation is so much nicer that way.
Reviewed on Mar. 30, 2008 by lisawallace
if you don't want to go to the trouble of rolling this cake up, you can always just frost the cooled cake with the filling!
Reviewed on Dec. 20, 2007 by siheckert
Ive made these for years but the outside is always sticky. What am I doing wrong?
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