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Roll out this well-rounded dessert from June Mullins - and get set to harvest plenty of compliments. "It earns me rave reviews whenever I serve it," attests the Livonia, Missouri mom. "My youngest daughter shared the recipe with me. It's a hit at her house, too."
Nutritional Facts 1 serving (1 slice) equals 335 calories, 18 g fat (6 g saturated fat), 85 mg cholesterol, 205 mg sodium, 41 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Pumpkin Cake Roll in Country Woman September/October 1999, p40
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Reviewed on Oct. 18, 2011 by MawMawMom
I've been making this cake for years and it always comes out great. I got my recipe from a Bisquick ad in one of my monthly magazines. It must have been about 30 years ago. I will make it again, and if anyone loves cream cheese. It's heaven.
Reviewed on Oct. 30, 2010 by MsNancy589
I made this EASY, EXCELLENT 5 star recipe exactly as it is written. I was skeptical, however, my skepticism was unjustified. Thanks for sharing June!
Reviewed on Oct. 13, 2010 by NT5585
I have made this recipe time and time again. It is a big hit during the fall seasons and winter time too! Better make two cause they don't last long!...lol I also change the nuts, depending on what I am in the mood for and it tastes just as good.
Reviewed on Sep. 26, 2010 by kayss
this is much easier than traditional recipe ,by using bisquick i dont have to measure flour, baking powder etc. very good
Reviewed on Oct. 08, 2009 by sagibaja
My family and I love this Cake. I make it for my family and friends for the Holidays.Makes a great hostess gift.
My family and I love this Cake. I make it for my family and friends for the Holidays.
Makes a great hostess gift.
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