Pumpkin Butter Pinwheels Recipe

Pumpkin Butter Pinwheels RecipePhoto by: Taste of Home Pumpkin Butter Pinwheels Recipe Rating 4

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Pumpkin Butter Pinwheels Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
15 15 30

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/2 cup pumpkin butter
  • Chopped pecans, optional
  • 1/2 cup vanilla frosting

Directions

  • Unroll crescent dough into one long rectangle; seal seams and perforations. Spread pumpkin butter to within 1/2 in. of edges. Sprinkle with pecans if desired. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place on a greased baking sheet.
  • Cut into eight slices to within 1/2 in. of bottom. Pull slices to the side, alternating left and right. Bake at 375° for 12-15 minutes or until golden brown.
  • Spread with frosting; sprinkle with additional pecans if desired. Serve warm. Yield: 4 servings.

Editor's Note: This recipe was tested with commercially prepared pumpkin butter.

Nutritional Facts 1 slice equals 443 calories, 20 g fat (6 g saturated fat), 0 cholesterol, 576 mg sodium, 60 g carbohydrate, 0 fiber, 4 g protein.

Originally published as Pumpkin Butter Pinwheels in Taste of Home October 2011, p48

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Reviews for Pumpkin Butter Pinwheels (4)

Pumpkin Butter Pinwheels Recipe

Pumpkin Butter Pinwheels

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Oct. 29, 2011 by emilyroseanderson

These were tasty and easy to make. I made a cream cheese icing for the top that was better than plain vanilla frosting. Overall good and would probably try again with apple butter as well.


Reviewed on Sep. 25, 2011 by 1954Kath

There is a recipe for pumpkin butter here

http://www.tasteofhome.com/recipes/Harvest-Pumpkin-Butter


Reviewed on Sep. 25, 2011 by Katharine

I have not tried this recipe. But if someone does have a pumpkin butter recipe, could you please post it. I have never seen pumpkin butter on our shelves here in Canada.


Reviewed on Sep. 25, 2011 by Katharine

What is pumpkin butter? If there is a recipe I ould like it.

 
 
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