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A special autumn treat is as easy as rolling up crescent roll dough with pumpkin butter and chopped pecans. Just spread on vanilla frosting and enjoy! —Lori Merrick, Danvers, Illinois
This recipe is:
Quick
Editor's Note: This recipe was tested with commercially prepared pumpkin butter.
Nutritional Facts 1 slice equals 443 calories, 20 g fat (6 g saturated fat), 0 cholesterol, 576 mg sodium, 60 g carbohydrate, 0 fiber, 4 g protein.
Originally published as Pumpkin Butter Pinwheels in Taste of Home October 2011, p48
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Reviewed on Oct. 29, 2011 by emilyroseanderson
These were tasty and easy to make. I made a cream cheese icing for the top that was better than plain vanilla frosting. Overall good and would probably try again with apple butter as well.
Reviewed on Sep. 25, 2011 by 1954Kath
There is a recipe for pumpkin butter herehttp://www.tasteofhome.com/recipes/Harvest-Pumpkin-Butter
There is a recipe for pumpkin butter here
http://www.tasteofhome.com/recipes/Harvest-Pumpkin-Butter
Reviewed on Sep. 25, 2011 by Katharine
I have not tried this recipe. But if someone does have a pumpkin butter recipe, could you please post it. I have never seen pumpkin butter on our shelves here in Canada.
What is pumpkin butter? If there is a recipe I ould like it.
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