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In our town, we have a pumpkin festival in late October and use pumpkins many different ways. This is a popular recipe for "sandwich night" at our house.
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 300 calories, 9 g fat (4 g saturated fat), 42 mg cholesterol, 1,333 mg sodium, 35 g carbohydrate, 3 g fiber, 19 g protein.
Originally published as Pumpkin Burgers in Country Extra November 2002, p51
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Oct. 14, 2010 by amyz622
Very nice. I would say this is more like a barbeque or sloppy joe than burger. It is great for the fall and would be nice at a harvest party accompanied along with some soup!
Reviewed on Sep. 05, 2009 by granna2
Hi, Is your town Circleville, Ohio? Is that your recipe or one from one of the stands that sell the "Pumpkin Burgers"? Just wondering. I tried them at the Circleville Pumpkin Show and really liked them, I'll try your recipe. Thanks, Granna2
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