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When you tell people how easy it is to make this deliciously moist cake, they won't believe it! The secret ingredient in this treasured recipe is butterscotch pudding.
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Healthy
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Nutrition Facts: 1 slice with 1-1/2 teaspoons whipped topping equals 194 calories, 6 g fat (0 saturated fat), 0 cholesterol, 340 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Pumpkin Bundt Cake published in Taste of Home's Down-Home Diabetic Cookbook Annual 2000, p284
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Reviewed on Oct. 19, 2008 by Baker2008
This recipe calls for one (1.0 ounce) box of sugar-free, instant butterscotch pudding, per "Down-Home Diabetic Cookbook".
Reviewed on Feb. 23, 2008 by tedygram
this recipe calls for a package (3.4 ounces) sugar-free instant butterscotch pudding mix. i looked on both my small box 1 oz and large box 1.5 oz. of pudding and they neither one are 3.4 oz. what size are we to use for this and i see other recipes calling for pudding? my cake is in the oven i hope it comes out good. thank you.
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