100% would make again
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"Our family grows lots of pumpkins, but I have to put dibs on some or the children will carve every one!" exclaims Margaret Slocum of Ridgefield, Washington. "I like to use them - or convenient canned pumpkin - in this moist cake."
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Nutrition Facts: 1 serving (1 piece) equals 275 calories, 8 g fat (3 g saturated fat), 61 mg cholesterol, 335 mg sodium, 49 g carbohydrate, 2 g fiber, 4 g protein.
Pumpkin Bundt Cake published in Quick Cooking November/December 1999, p14
A chocolate lover's dream, this rich and moist cake is so decadent, it's sure to satisfy any chocolate…
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Reviewed on Feb. 02, 2010 by Sharrie10@verizon.net
extremely easy and very tasty! Definitely a favorite in my family.
Reviewed on Oct. 15, 2009 by marketmemaw
This is now one of my family favorites. I added mini chocolate chips and even my grandkids love it!
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