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I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy pumpkin-rich quick bread. —Joyce Jackson, Bridgetown, Nova Scotia
Nutritional Facts 1 serving (1 slice) equals 219 calories, 10 g fat (1 g saturated fat), 27 mg cholesterol, 211 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Pumpkin Bread in Taste of Home October/November 1994, p13
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Reviewed on Dec. 16, 2009 by Flenner
Don't mess with perfection. if you are looking for a really good Christmas bread or anytime, this takes 1st place. i did omit raisons and nuts as I don't want any other flavors interfering with my pumpkin. Even the ends are good and was not as oily as other recipes I've tried.
Reviewed on Dec. 08, 2009 by NicG3966
Made one batch with golden raisins and one batch plain. I used applesauce instead of oil, but that's the only change I made. These came out delicious, especially with the raisins!
Reviewed on Nov. 25, 2009 by Sherryemma
This is a great recipe, I used one teaspoon of pumpkin pie spice in place of the other seasonings and probably should have used a little more but it is really good.
Reviewed on Nov. 08, 2009 by apackage
Very good recipe. I make it without nuts or raisins, for picky family members. It was very flavorful and just the right texture. Yum. (I may have added just a tiny smidge more cloves than called for -- it's a flavor I love.)
Reviewed on Nov. 01, 2009 by alex79
what a great recipe. i made today for my friend's baby shower and everyone loved it. i used a 9-in. x 13-in. pan and cut it in squares. i'll be making it for the up coming holidays! :)
Reviewed on Oct. 30, 2009 by tastycook1
Moist and tasty. Also made another version of the same recipe, omitting water and subbing orange juice and rind. Replaced the raisins and nuts with frozen and dried cranberries. Definitely a pair of keepers.
Reviewed on Oct. 24, 2009 by bettysalsbury
I made this today was very moist tasted great easy to do would make again.
Reviewed on Oct. 22, 2009 by missb1108
Doubled the recipe and made 2 big loaves. It was really delicious. I will definately make it again as is and also make it with mini chocolate chips and pecans. Very moist, great texture, not too oily.
Reviewed on Oct. 19, 2009 by lilgrannymac
this sounds delish. i like the pineapple suggestion, do you use tidbits, drained for that? i will be making this next time i can get ome pumpkin at the store. yumm
Reviewed on Oct. 19, 2009 by tessman
Omit the raisins and add a large bag of milk chocolate chips. A big hit with my family.
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