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Every autumn, our farm becomes a large-scale operation when we harvest our pumpkins. Then we reap our rewards in recipes like this.—Dorothy and Martin Schumacher, Barnesville, Ohio
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Nutrition Facts: 1 serving (1 slice) equals 197 calories, 8 g fat (1 g saturated fat), 27 mg cholesterol, 198 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein.
Pumpkin Bread published in Country Woman September/October 1996, p47
Alton Brown shares his secret on how to make this sweet pumpkin bread.
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