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Mother always made these tasty muffins whenever the family gathered at her house. Now they're a favorite of not only my own family, but of my in-laws' as well.
Nutritional Facts 1 serving (1 each) equals 243 calories, 8 g fat (1 g saturated fat), 25 mg cholesterol, 150 mg sodium, 42 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Pumpkin-Apple Muffins with Streusel Topping in Cookin' Up Country Breakfasts Cookbook , p71
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Reviewed on Jan. 26, 2012 by southerngal70
I was looking for a healthy alternative to eating cake and found this. I added Benefiber and you could not tell. It was really good but next time I will grate my apples instead of dicing them. Good stuff!
Reviewed on Oct. 28, 2011 by cr_1295
Great recipe...very sweet and I didn't get much of the apple that was in it but a delicious dessert!
Reviewed on Oct. 16, 2011 by Mazzocc
Really good fall recipe. I cut the sugar by 1/3, which I do routinely. Also, instead of crumb topping, I just put a pinch of coarse sugar on top of each. Batter seems really thick and dry, but apples moisten it during baking so don't be tempted to add more liquid. Delicious for breakfast.
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© Reiman Media Group, LLC., 2012