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Pumpkin-Apple Muffins with Streusel Topping Recipe

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Mother always made these tasty muffins whenever the family gathered at her house. Now they're a favorite of not only my own family, but of my in-laws' as well.

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Pumpkin-Apple Muffins with Streusel Topping Recipe

Prep: 20 min. Bake: 30 min. + cooling

Yield: 18 Servings

20 30 50

Ingredients

2-1/2 cups all-purpose flour
2 cups sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
1 cup canned pumpkin
1/2 cup vegetable oil
2 cups finely chopped peeled apples
TOPPING:
1/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 tablespoon butter or margarine

Directions

In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin. Bake at 350° for 30-35 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 243 calories, 8 g fat (1 g saturated fat), 25 mg cholesterol, 150 mg sodium, 42 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Pumpkin-Apple Muffins with Streusel Topping in Cookin' Up Country Breakfasts Cookbook , p71

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Reviews for Pumpkin-Apple Muffins with Streusel Topping

Pumpkin-Apple Muffins with Streusel Topping

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Reviewed on Mar. 30, 2013 by SKelm

I just made these muffins for the first time and everyone loved them!! I will definitely be making them again!

Reviewed on Jan. 19, 2013 by rallyjan

These are awesome! Baked for 32 minutes and they turned out beautiful, both in appearance and taste.

Reviewed on Nov. 22, 2012 by sestoch813

Superb...I had 24 muffins from this recipe which is wonderful. They are very moist and have a nice crumb. A little sweet so next time I think I'll cut the sugar by 1/2 and maybe add a little bit of honey or molasses. Also, they took less than 20 minutes in my oven so keep an eye on them while cooking. Definitely making again!

Reviewed on Jan. 26, 2012 by southerngal70

I was looking for a healthy alternative to eating cake and found this. I added Benefiber and you could not tell. It was really good but next time I will grate my apples instead of dicing them. Good stuff!

Reviewed on Oct. 28, 2011 by cr_1295

Great recipe...very sweet and I didn't get much of the apple that was in it but a delicious dessert!

Reviewed on Oct. 16, 2011 by Mazzocc

Really good fall recipe. I cut the sugar by 1/3, which I do routinely. Also, instead of crumb topping, I just put a pinch of coarse sugar on top of each. Batter seems really thick and dry, but apples moisten it during baking so don't be tempted to add more liquid. Delicious for breakfast.