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A few years ago, I decided to try my hand at canning. This first recipe I tried was such a success that I've been canning like crazy ever since! You'll love the truly autumn flavor of this apple butter.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 37 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 9 g carbohydrate, 1 g fiber, trace protein.
Originally published as Pumpkin Apple Butter in Cookin' Up Country Breakfasts Cookbook , p50
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Reviewed on Jun. 07, 2009 by budz mom
is there a way to process something like tis in a water bath? Since it is a cooked product, I bet 10 minutes in a water bath would do it.It sounds great and I wil try this__
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