Pumpernickel Caraway Bread
This rich, dark bread has an old-fashioned homemade taste that's oh-so-satisfying. Made with molasses and caraway seeds, it's moist and flavorful. My family prefers slices of it slathered with apple butter or cream cheese.
-Lorraine Darocha, Berkshire, Massachusetts
SERVINGS
|
16
|
CATEGORY
|
Breads
|
METHOD
|
Bread Machine
|
PREP |
10 min. |
COOK
|
180 min.
|
TOTAL
|
190 min.
|
INGREDIENTS
- 3/4 cup water (70° to 80°)
- 2 tablespoons molasses
- 4-1/2 teaspoons butter
- 1 teaspoon salt
- 1 cup bread flour
- 2/3 cup rye flour
- 1/3 cup whole wheat flour
- 2 tablespoons cornmeal
- 5 teaspoons baking cocoa
- 4-1/2 teaspoons sugar
- 3 teaspoons nonfat dry milk powder
- 1 teaspoon caraway seeds
- 1/4 teaspoon instant coffee granules
- 1-1/2 teaspoons active dry yeast
DIRECTIONS
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1 pound).