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This rich, dark bread has an old-fashioned homemade taste that's oh-so-satisfying. Made with molasses and caraway seeds, it's moist and flavorful. My family prefers slices of it slathered with apple butter or cream cheese. -Lorraine Darocha, Berkshire, Massachusetts
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Nutritional Facts 1 serving (1 slice) equals 78 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 162 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Pumpernickel Caraway Bread in Quick Cooking September/October 2000, p31
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Reviewed on Feb. 17, 2010 by thegeema
Sorry I deleted my post as I misread the recipe. It only has 2 C flour + 2 T cornmeal so I will follow said recipe as written. Making it now. I usually make a larger loaf but will do this small loaf and then tweak it to better suit my bread machine.
Reviewed on Feb. 17, 2010 by ackaiser
This bread has great flavor and texture. It's a small loaf, but slices well and was perfect for corned beef sandwiches. When I checked dough after 5 minutes mixing in the bread machine, it was just right. Didn't have to add flour or water.—Ann, Hartland WI
Reviewed on Dec. 02, 2009 by ctmom05
I've made this recipe twice now, and while it tasted pretty good, it did not rise well; I am not sure why.
Reviewed on Mar. 17, 2009 by Kris Countryman
I am not fond of coffee and I didn't have instant coffee granules in the house so I made it without. It turned out very well. I did need to add quite a bit of extra flour as the dough was very moist.
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