Pumpernickel Caraway Bread Recipe

Pumpernickel Caraway Bread Recipe
Photo by: Taste of Home
Rating

100% would make again

This rich, dark bread has an old-fashioned homemade taste that's oh-so-satisfying. Made with molasses and caraway seeds, it's moist and flavorful. My family prefers slices of it slathered with apple butter or cream cheese. -Lorraine Darocha, Berkshire, Massachusetts

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  • 16 Servings
  • Prep: 10 min. Bake: 3-4 hours

Ingredients

  • 3/4 cup water (70° to 80°)
  • 2 tablespoons molasses
  • 4-1/2 teaspoons butter
  • 1 teaspoon salt
  • 1 cup bread flour
  • 2/3 cup rye flour
  • 1/3 cup whole wheat flour
  • 2 tablespoons cornmeal
  • 5 teaspoons baking cocoa
  • 4-1/2 teaspoons sugar
  • 3 teaspoons nonfat dry milk powder
  • 1 teaspoon caraway seeds
  • 1/4 teaspoon instant coffee granules
  • 1-1/2 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1 pound).

Nutrition Facts: 1 serving (1 slice) equals 78 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 162 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.

Pumpernickel Caraway Bread published in Quick Cooking September/October 2000, p31

Perfect for sandwiches, this white bread recipe is a breeze.


VIDEO: White Bread

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Reviews for Pumpernickel Caraway Bread (1)

Pumpernickel Caraway Bread Recipe

Pumpernickel Caraway Bread

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Did you modify it? Would you make it again? Rate it today!

Reviewed on Mar. 17, 2009 by Kris Countryman

I am not fond of coffee and I didn't have instant coffee granules in the house so I made it without. It turned out very well. I did need to add quite a bit of extra flour as the dough was very moist.

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