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This rich, dark bread has an old-fashioned homemade taste that's oh-so-satisfying. Made with molasses and caraway seeds, it's moist and flavorful. My family prefers slices of it slathered with apple butter or cream cheese. -Lorraine Darocha, Berkshire, Massachusetts
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Nutrition Facts: 1 serving (1 slice) equals 78 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 162 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.
Pumpernickel Caraway Bread published in Quick Cooking September/October 2000, p31
Perfect for sandwiches, this white bread recipe is a breeze.
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Reviewed on Mar. 17, 2009 by Kris Countryman
I am not fond of coffee and I didn't have instant coffee granules in the house so I made it without. It turned out very well. I did need to add quite a bit of extra flour as the dough was very moist.
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