Pulled Pork Subs Recipe

Pulled Pork Subs Recipe photo by Taste of Home

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Honey and ground ginger are the flavor boosters behind my no-stress sandwiches. A bottle of barbecue sauce ties it all together in a pinch. —Denise Davis, Porter, Maine

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Pulled Pork Subs Recipe

Prep: 15 min. Cook: 5 hours

Yield: 16 Servings

15 300 315

Ingredients

1 small onion, finely chopped
1 boneless pork shoulder butt roast (2-1/2 pounds)
1 bottle (18 ounces) barbecue sauce
1/2 cup water
1/4 cup honey
6 garlic cloves, minced
1 teaspoon seasoned salt
1 teaspoon ground ginger
8 submarine buns, split

Directions

Place onion and roast in a 5-qt. slow cooker. In a small bowl, combine the barbecue sauce, water, honey, garlic, seasoned salt and ginger; pour over meat. Cover and cook on high for 5-6 hours or until meat is tender.
Remove meat; cool slightly. Shred meat with two forks and return to the slow cooker; heat through. Serve on buns. Cut sandwiches in half. Yield: 16 servings.

Nutritional Facts 1/2 sub sandwich equals 417 calories, 13 g fat (4 g saturated fat), 81 mg cholesterol, 867 mg sodium, 44 g carbohydrate, 2 g fiber, 29 g protein.

Originally published as Pulled Pork Subs in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p12