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Honey and ground ginger are the flavor boosters behind my no-stress sandwiches. A bottle of barbecue sauce ties it all together in a pinch. —Denise Davis, Porter, Maine
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Nutritional Facts 1/2 sub sandwich equals 417 calories, 13 g fat (4 g saturated fat), 81 mg cholesterol, 867 mg sodium, 44 g carbohydrate, 2 g fiber, 29 g protein.
Originally published as Pulled Pork Subs in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p12
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 29, 2013 by chocoloco
Doesn't compare to the indoor pulled pork recipe from American's Test Kitchen.
Reviewed on Mar. 25, 2013 by ronzink
Taste's great...just needs a little more bbq flavor
Reviewed on Mar. 16, 2013 by RLiberty
Do-Again-Recipe
Reviewed on Mar. 03, 2013 by rsw_203
I made this for a get-together with friends. I made especially for a friend on a low-carb diet. It was delicious and I got compliments from everyone. I did use 4 pounds of pork and left everything the same. It wasn't too runny and I have leftovers!
Reviewed on Feb. 01, 2013 by Katherine694
Everyone loves this! I also used Sweet Baby Ray's, and I think the ginger, garlic and honey add just the right touch. I guess I forgot to add the water! I would agree that serving 16 would be difficult unless the buns were pretty small, and the people --not very hungry.
Reviewed on Dec. 23, 2012 by angiedust
Very simple and very delicious. Only difference I made to the recipe was that I melted a slice of cheese on the roll before I added the meat. YUM
Reviewed on Oct. 21, 2012 by dlc1945@peoplepc.com
This is a delicious meal paired with sweet potato fries and cole slaw.
Reviewed on Sep. 09, 2012 by ejshellabarger
Delicious and easy peasy to throw together!
Reviewed on Aug. 14, 2012 by J9mom3
Today is my second time making this pulled pork. Put it together this morning and it took 5 min. The flavors are great the meat is juicy and the pork pulls right apart. I let it sit back in the sauce for a while before serving. This is a great weeknight meal.
Reviewed on Jun. 25, 2012 by deajoh
I used Sweet Baby Ray's BBQ sauce and it was great. I doubled the meat (well it was doubled before I trimmed the roast), but didn't double the rest.
Reviewed on Feb. 02, 2012 by dv80det
This was great!
Reviewed on Jul. 05, 2011 by 1GBMOMMY
This was a quick way to use up a roast I didn't want to fuss with, love the slow cooker! Honestly you could probably omit the honey, ginger & seasoning salt and just use the BBQ sauce...couldn't really taste anything but the BBQ sauce when I made it. However it was still yummy and quick so I'll make it again! I also used a bone-in roast (all I had) and it was about 3lbs for reference.
Reviewed on Jun. 29, 2011 by alanna801
everyone in my family of 6 loved these! We all agreed that it was the best pulled pork we have ever tasted. It will definitely become a regular meal around our house! However, I found that the 2 1/2 pound roast I used only made 8 sandwiches, not 16. Maybe I used large buns or something, but the recipe made plenty of sauce, so you could easily use a much larger roast while keeping the same amount of other ingredients.
Reviewed on Jun. 16, 2011 by TCD1
I don't know what I did wrong, cause I followed this recipe to the T, but it turned out to be extremely watery. The taste was really good and the meat really soft and tender.
Reviewed on Jan. 14, 2011 by douglas_in_philly
This is such a simple recipe to follow. The meat absolutely falls apart when cooked, so there's almost no effort needed to pull it apart. It is very tasty, too!
Reviewed on Jan. 01, 2011 by JMD Fremont CA
I doubled the recipie for this because my pork shoulder was bigger than called for. The flavor was very good but best of all it was really easy. I prepped it before leaving for work in the morning and it only took a few minutes to shred in order to eat. My husband and kids enjoyed it and ate the leftovers for lunch the next day without my suggesting it.
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