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—Tiffany Martinez, Aliso Viejo, California
Nutritional Facts 1 sandwich equals 640 calories, 34 g fat (11 g saturated fat), 105 mg cholesterol, 1,122 mg sodium, 43 g carbohydrate, 2 g fiber, 38 g protein.
Originally published as Pulled Pork Sandwiches in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p19
No More TearsTo reduce tears while cutting onions, freeze onions for 20 minutes before chopping. Also, use a very sharp knife when chopping onions and chop quickly. You can save both time and tears by chopping many onions at once. Freeze the extras in an airtight container for up to 3 months. (Before sauteing, thaw the onions and pat them dry. Frozen chopped onions can be added directly to soups or casseroles.)
To reduce tears while cutting onions, freeze onions for 20 minutes before chopping. Also, use a very sharp knife when chopping onions and chop quickly. You can save both time and tears by chopping many onions at once. Freeze the extras in an airtight container for up to 3 months. (Before sauteing, thaw the onions and pat them dry. Frozen chopped onions can be added directly to soups or casseroles.)
Blush Wine
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.
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Reviewed on Jan. 08, 2012 by terisa005
but i would use half of the bbq sauce i found it too wet..otherwise very yummy
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© Reiman Media Group, LLC., 2012