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Pulled Pork Sandwiches Recipe

You'll love the ease of this recipe! Just throw everything in the slow cooker and get out of the kitchen. You hardly have to do anything for delicious results! —Terri McKitrick of Delafield, Wisconsin

This recipe is:

Diabetic Friendly

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Pulled Pork Sandwiches Recipe

Prep: 15 min. Cook: 7 hours

Yield: 8 Servings

15 420 435

Ingredients

1 can (8 ounces) tomato sauce
1 cup chopped onion
1 cup KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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3 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1 boneless pork sirloin roast (2 pounds), trimmed
8 seeded hamburger buns, split

Directions

In a 3-qt. slow cooker, combine the first six ingredients; add the pork. Spoon some of the sauce over pork. Cover and cook on low for 7 hours or until meat is tender.
Remove meat; shred with two forks. Return to slow cooker and heat through. Spoon 1/2 cup onto each bun. Yield: 8 servings.

Nutritional Facts 1 sandwich equals 322 calories, 10 g fat (3 g saturated fat), 68 mg cholesterol, 681 mg sodium, 29 g carbohydrate, 3 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Originally published as Pulled Pork Sandwiches in Simple & Delicious July/August 2008, p17

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

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Pulled Pork Sandwiches

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Reviewed on Jun. 06, 2012 by HOGWriter

Saucey - recipe could easily handle up to a 3 lb roast. Great for a fall weekend. We served with side of baked beans, creamy coleslaw and Bordon's (mincemeat) pumpkin muffins. 'Nuff said - it made for an excellent meal.

Reviewed on Feb. 25, 2011 by jicook13

I make this recipe often, the seasons are perfect, I don't put mine on a bun it takes the flavor away