Pulled Pork Sandwiches Recipe

Pulled Pork Sandwiches Recipe Rating 4

You'll love the ease of this recipe! Just throw everything in the slow cooker and get out of the kitchen. You hardly have to do anything for delicious results! —Terri McKitrick of Delafield, Wisconsin

This recipe is:

Diabetic Friendly

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Pulled Pork Sandwiches Recipe
  • Prep: 15 min. Cook: 7 hours
  • Yield: 8 Servings
15 420 435

Ingredients

  • 1 can (8 ounces) tomato sauce
  • 1 cup chopped onion
  • 1 cup barbecue sauce
  • 3 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1 boneless pork sirloin roast (2 pounds), trimmed
  • 8 seeded hamburger buns, split

Directions

  • In a 3-qt. slow cooker, combine the first six ingredients; add the pork. Spoon some of the sauce over pork. Cover and cook on low for 7 hours or until meat is tender.
  • Remove meat; shred with two forks. Return to slow cooker and heat through. Spoon 1/2 cup onto each bun. Yield: 8 servings.

Nutritional Facts 1 sandwich equals 322 calories, 10 g fat (3 g saturated fat), 68 mg cholesterol, 681 mg sodium, 29 g carbohydrate, 3 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Originally published as Pulled Pork Sandwiches in Simple & Delicious July/August 2008, p17

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

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Reviews for Pulled Pork Sandwiches (5)

Pulled Pork Sandwiches

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Reviewed on Feb. 25, 2011 by jicook13

I make this recipe often, the seasons are perfect, I don't put mine on a bun it takes the flavor away


Reviewed on Jan. 16, 2011 by bara922

This turned out very well, and because I usually only cook for myself I scaled it down for a 1.5 quart slow cooker.


Reviewed on Apr. 21, 2010 by bameiboo

Very good and easy. I served with baked beans and a fruied coleslaw. I had a 4lb piece of meat and it cooked fine in 7 hours.


Reviewed on Feb. 24, 2010 by mandy0126

My husband constantly requests I make this. It may just be our favorite meal!


Reviewed on Jul. 30, 2009 by becky6926

If I use a 5 qt cooker, do I shorten the cooking time. The last time I made this, it got a little burnt.

 
 
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