Pulled BBQ Pork Recipe

Pulled BBQ Pork RecipePhoto by: Taste of Home Pulled BBQ Pork Recipe Rating 5

After years of vacationing on the North Carolina coast, I became hooked on their pork barbecue. The version I developed is a favorite at potluck dinners.—Joseph Sarnoski, West Chester, Pennsylvania

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Pulled BBQ Pork Recipe
  • Prep: 15 min. Cook: 10 hours
  • Yield: 8 Servings
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Ingredients

  • 2 medium onions, finely chopped
  • 1 tablespoon canola oil
  • 6 garlic cloves, minced
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon pepper
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 2 tablespoons hot pepper sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground cumin
  • 1 boneless pork shoulder butt roast (3 to 4 pounds)
  • 8 kaiser rolls, split

Directions

  • In a large skillet, saute onions in oil until tender. Add the garlic, pepper flakes and pepper; cook 1 minute longer. Stir in the tomatoes, brown sugar, vinegar, hot pepper sauce, Worcestershire and cumin. Cook over medium heat until sugar is dissolved and heated through.
  • Cut roast in half. Place in a 5-qt. slow cooker; pour sauce over the top. Cover and cook on low for 10-12 hours or until meat is tender. Remove roast; cool slightly. Skim fat from cooking juices. Shred meat with two forks and return to the slow cooker. Heat through. With a slotted spoon, spoon 3/4 cup meat mixture onto each roll. Yield: 8 servings.

Nutritional Facts 1 sandwich equals 518 calories, 21 g fat (7 g saturated fat), 101 mg cholesterol, 528 mg sodium, 44 g carbohydrate, 3 g fiber, 36 g protein.

Originally published as Pulled BBQ Pork in Country Woman June/July 2011, p47

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

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Reviews for Pulled BBQ Pork (3)

Pulled BBQ Pork Recipe

Pulled BBQ Pork

Tell us what you think of this recipe.
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Reviewed on May. 04, 2012 by kayemom

I made this today exactly by the recipe, and it was delicious. I wouldn't change a thing!


Reviewed on Nov. 05, 2011 by jlbjeanie

Add 1 cup of beef broth--not enough liquid. Quite flavorful--needs no individual seasoning!


Reviewed on Jul. 14, 2011 by Ladybugs Mom

My family loves this recipe! I cut back the hot pepper sauce for my kiddos. It's a favorite.

 
 
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