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Pull-Apart Herb Biscuits Recipe

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Serve any main dish with these biscuits from Nancy Zimmerman of Cape May Court House, New Jersey. She writes, “This easy-to-prepare bread incorporates many different flavors including garlic, cheese and various herbs. And it bakes up golden and aromatic.”

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5 Servings
Prep/Total Time: 20 min.

Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup butter, melted
2 tablespoons grated Parmesan cheese
1 tablespoon sesame seeds
1 teaspoon minced garlic
1 teaspoon dried parsley flakes
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme

Directions

Separate biscuits and cut into quarters. In an ungreased 9-in. round baking pan, combine the remaining ingredients. Add biscuits and toss to coat.
Bake at 450° for 8-12 minutes or until golden brown. Invert onto a serving platter. Serve warm. Yield: 5 servings.

Pull-Apart Herb Biscuits published in Simple & Delicious September/October 2007, p20

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