[X]

Home > Recipes > Pull-Apart Herb Biscuits

Pull-Apart Herb Biscuits Recipe

Pull-Apart Herb Biscuits Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

Serve any main dish with these biscuits from Nancy Zimmerman of Cape May Court House, New Jersey. She writes, “This easy-to-prepare bread incorporates many different flavors including garlic, cheese and various herbs. And it bakes up golden and aromatic.”

This recipe is:

Quick

[X]

Rate Pull-Apart Herb Biscuits Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pull-Apart Herb Biscuits Recipe

Prep/Total Time: 20 min.

Yield: 5 Servings

10 10 20

Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup butter, melted
2 tablespoons grated Parmesan cheese
1 tablespoon sesame seeds
1 teaspoon minced garlic
1 teaspoon dried parsley flakes
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme

Directions

Separate biscuits and cut into quarters. In an ungreased 9-in. round baking pan, combine the remaining ingredients. Add biscuits and toss to coat.
Bake at 450° for 8-12 minutes or until golden brown. Invert onto a serving platter. Serve warm. Yield: 5 servings.

Originally published as Pull-Apart Herb Biscuits in Simple & Delicious September/October 2007, p20

More recipes like this:

More Recipe Collections:
Bread Baking Bread Recipes Cheese Recipes Italian Bread Recipes Italian Recipes Quick Bread Recipes Simple Quick Recipes Simple Recipes View All Simple Recipes

Serve with:

Chicken Chili Fettuccine

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Pull-Apart Herb Biscuits

Pull-Apart Herb Biscuits

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Nov. 16, 2011 by somannaranjo

Loved this! So simple! The combination of spices are delicious and I don't think I'll ever substitute Italian seasoning like someone suggested. I think I would just leave out the sesame seeds next time. The crunch is nice but they are a little too much. I guess I would just put add less, like only one teaspoon.

Reviewed on Dec. 12, 2010 by Amy the Midwife

Good flavor. However, I thought 450 degrees sounded awfully high, but tried it anyway. Baked it for 8 minutes at 450. The top looked done, but when I flipped it out, the underside was underdone. I turned the temp down and baked it about 7 minutes more. I'm thinking they meant 350 degrees.