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Pull-Apart Herb Biscuits Recipe

Photo by: Taste of Home Pull-Apart Herb Biscuits Recipe

Serve any main dish with these biscuits from Nancy Zimmerman of Cape May Court House, New Jersey. She writes, “This easy-to-prepare bread incorporates many different flavors including garlic, cheese and various herbs. And it bakes up golden and aromatic.”

This recipe is:

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Pull-Apart Herb Biscuits Recipe

Prep/Total Time: 20 min.

Yield: 5 Servings

10 10 20

Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup butter, melted
2 tablespoons grated Parmesan cheese
1 tablespoon sesame seeds
1 teaspoon minced garlic
1 teaspoon dried parsley flakes
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme

Directions

Separate biscuits and cut into quarters. In an ungreased 9-in. round baking pan, combine the remaining ingredients. Add biscuits and toss to coat.
Bake at 450° for 8-12 minutes or until golden brown. Invert onto a serving platter. Serve warm. Yield: 5 servings.

Originally published as Pull-Apart Herb Biscuits in Simple & Delicious September/October 2007, p20

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Serve with:

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Reviews for Pull-Apart Herb Biscuits (3)

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Pull-Apart Herb Biscuits

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Reviewed on Nov. 16, 2011 by somannaranjo

Loved this! So simple! The combination of spices are delicious and I don't think I'll ever substitute Italian seasoning like someone suggested. I think I would just leave out the sesame seeds next time. The crunch is nice but they are a little too much. I guess I would just put add less, like only one teaspoon.

Reviewed on Dec. 12, 2010 by Amy the Midwife

Good flavor. However, I thought 450 degrees sounded awfully high, but tried it anyway. Baked it for 8 minutes at 450. The top looked done, but when I flipped it out, the underside was underdone. I turned the temp down and baked it about 7 minutes more. I'm thinking they meant 350 degrees.