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Pull-Apart Garlic Buns

2-1/2 to 3 cups all-purpose flour
1 tablespoon sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1/2 cup milk
1/2 cup water
2 tablespoons shortening
1 egg
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 cup butter, melted
1 tablespoon sesame seeds

In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan,
heat the milk, water and shortening to 120°-130°. Add to dry ingredients;
beat until moistened. Add egg; beat on medium speed for 3 minutes. Stir in enough
remaining flour to form a soft dough. Turn onto a floured surface; knead until
smooth and elastic, about 6-8 minutes. Do not let rise. Divide into 12
pieces. Shape each into a bun. Combine paprika and garlic powder. Dip each bun in
melted butter, then in paprika mixture. Place six buns in a greased 9-in. x 5-in.

Printed from tasteofhome.com Oct 14, 2008

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Pull-Apart Garlic Buns cont.

loaf pans; sprinkle with half of the sesame seeds. Top with remaining buns and
sesame seeds. Cover and let rise in a warm place until doubled, about 45 minutes.
Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to
a wire rack to cool.

Yield: 1 loaf (12 buns).