Pull-Apart Cinnamon Sticks
Taste of Home's Holiday & Celebrations Cookbook
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I cook for our hired help and appreciate easy recipes. These cinnamon breadsticks disappear fast. —Elvera Dallman, Franklin, Nebraska
SERVINGS: 6
CATEGORY: Breads
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 tube (11 ounces) refrigerated breadsticks*
- 3 tablespoons butter or margarine, melted
- 1/3 cup sugar
- 1/2 teaspoon ground cinnamon
Directions:
Unroll breadsticks and cut in half widthwise. Place butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip one side of each breadstick in butter, then in cinnamon-sugar. Place sugared side up in a greased 9-in. pie plate, overlapping layers. Bake at 375° for 20-25 minutes or until golden brown. Serve warm. Yield: 6 servings.