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Pull-Apart Caramel Coffee Cake Recipe

Pull-Apart Caramel Coffee Cake Recipe photo by Taste of Home

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“The first time I made this delightful breakfast treat for a brunch party, it was a huge hit," says Jaime Keeling of Keizer, Oregon. "Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand.”

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Pull-Apart Caramel Coffee Cake Recipe

Prep: 10 min. Bake: 25 min.

Yield: 12 Servings

10 25 35

Ingredients

2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits
1 cup packed brown sugar
1/2 cup heavy whipping cream
1 teaspoon ground cinnamon

Directions

Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. Combine the brown sugar, cream and cinnamon; pour over biscuits.
Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Yield: 12 servings.

Nutritional Facts 1 slice equals 240 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 496 mg sodium, 45 g carbohydrate, trace fiber, 5 g protein.

Originally published as Pull-Apart Caramel Coffee Cake in Simple & Delicious March/April 2008, p33

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Reviews for Pull-Apart Caramel Coffee Cake

Pull-Apart Caramel Coffee Cake

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(11-19) of 19 reviews

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Reviewed on Feb. 13, 2009 by twinsfla

My friends and family rave over this cake and it couldn't be simpler to make! Thanks to Jaime for a great recipe!

Dorothy

Reviewed on Oct. 29, 2008 by glynnka

I lost this recipe a while back. I'm so happy I found it again. It was a huge hit at Easter brunch this year.

Karen G

Reviewed on Sep. 23, 2008 by ElizabethT

Loved this recipe. It is very easy to make and tastes like you put a lot more effort into it than you did! Turned out wonderful.

Reviewed on Jul. 13, 2008 by pinkhottie

this is quick and delicious.i make it all the time! great spin-off of monkey bread.

Reviewed on Mar. 28, 2008 by kw1961

Super easy. Really good. You would never know that it is a Lower Fat recipe.

Reviewed on Mar. 06, 2008 by sperati4

I tried making this, but it didn't turn out! It was super fast and easy, I followed the directions, my oven works fine...It looks like the biscuits are supposed to be layered (mine were), but the biscuits on the bottom of the pan, never did fully cook! I really want this one to work because it's so tasty and easy. Any suggestions on what I could do differently? Thanks!

Reviewed on Feb. 10, 2008 by jgfan

A bundt pan.

Reviewed on Feb. 09, 2008 by lizzie40

HI OK really dumb question....What is a fluted tube pan???Lisa