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“The first time I made this delightful breakfast treat for a brunch party, it was a huge hit," says Jaime Keeling of Keizer, Oregon. "Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand.”
This recipe is:
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Nutritional Facts 1 slice equals 240 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 496 mg sodium, 45 g carbohydrate, trace fiber, 5 g protein.
Originally published as Pull-Apart Caramel Coffee Cake in Simple & Delicious March/April 2008, p33
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Reviewed on Nov. 17, 2012 by germanycook
The thought of making this got me out of bed early this morning - it's insane! I did half a recipe for me and my husband and we polished most of it off, getting our fingers nice and sticky during! YUM.
Reviewed on Apr. 19, 2012 by tiggermari2
I've made this recipe sooo many times.Everyone absolutely loves it and its the easiest recipe ever.I add pecans sometimes,delish
Reviewed on Mar. 15, 2012 by WJSymons
Fast, easy, delicious. Ideal for company. This is the best when it's right out of the oven...there are usually no left-overs anyway.
Reviewed on Jan. 16, 2012 by avmarshall
I have made this recipe many times. My grandchildren love it!!
Reviewed on Jan. 05, 2012 by hevnbndmum
I've made this several times for our Friday morning Ladies' coffee . Its a big hit every time and its so simple to make.
Reviewed on Jun. 03, 2011 by enghofer
If we leave this cake on the kitchen counter, it just seems to disappear one chunk at a time as people walk by.
Reviewed on Jan. 22, 2011 by Charlene Smith
My family enjoyed this receipe. I used Honey Layered Biscuits that made it that much more a "sweet roll" for breakfast. Next time I will put some toasted chopped pecans in the bottom of the pan first.
Reviewed on Oct. 20, 2010 by melissal1
Very quick, easy and good! Love this recipe!
Reviewed on Jul. 11, 2010 by Christy622
Very good and simple to make!
Reviewed on Nov. 22, 2009 by jayceaggie
I love this recipe and make it every year around Christmas time!
Reviewed on Feb. 13, 2009 by twinsfla
My friends and family rave over this cake and it couldn't be simpler to make! Thanks to Jaime for a great recipe!Dorothy
My friends and family rave over this cake and it couldn't be simpler to make! Thanks to Jaime for a great recipe!
Dorothy
Reviewed on Oct. 29, 2008 by glynnka
I lost this recipe a while back. I'm so happy I found it again. It was a huge hit at Easter brunch this year.Karen G
I lost this recipe a while back. I'm so happy I found it again. It was a huge hit at Easter brunch this year.
Karen G
Reviewed on Sep. 23, 2008 by ElizabethT
Loved this recipe. It is very easy to make and tastes like you put a lot more effort into it than you did! Turned out wonderful.
Reviewed on Jul. 13, 2008 by pinkhottie
this is quick and delicious.i make it all the time! great spin-off of monkey bread.
Reviewed on Mar. 28, 2008 by kw1961
Super easy. Really good. You would never know that it is a Lower Fat recipe.
Reviewed on Mar. 06, 2008 by sperati4
I tried making this, but it didn't turn out! It was super fast and easy, I followed the directions, my oven works fine...It looks like the biscuits are supposed to be layered (mine were), but the biscuits on the bottom of the pan, never did fully cook! I really want this one to work because it's so tasty and easy. Any suggestions on what I could do differently? Thanks!
Reviewed on Feb. 10, 2008 by jgfan
A bundt pan.
Reviewed on Feb. 09, 2008 by lizzie40
HI OK really dumb question....What is a fluted tube pan???Lisa
Reviewed on Feb. 09, 2008 by Sherit
Made a half batch today and my family loved it!I halved everything and used a pie plate.I didn't have heavy cream- substituted half and half- Will happily makes this again.So easy and yummy!
Made a half batch today and my family loved it!
I halved everything and used a pie plate.
I didn't have heavy cream- substituted half and half- Will happily makes this again.
So easy and yummy!
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