Pull-Apart Caramel Coffee Cake Recipe

Pull-Apart Caramel Coffee Cake RecipePhoto by: Taste of Home Pull-Apart Caramel Coffee Cake Recipe Rating 5

“The first time I made this delightful breakfast treat for a brunch party, it was a huge hit," says Jaime Keeling of Keizer, Oregon. "Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand.”

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Pull-Apart Caramel Coffee Cake Recipe
  • Prep: 10 min. Bake: 25 min.
  • Yield: 12 Servings
10 25 35

Ingredients

  • 2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits
  • 1 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1 teaspoon ground cinnamon

Directions

  • Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. Combine the brown sugar, cream and cinnamon; pour over biscuits.
  • Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Yield: 12 servings.

Nutritional Facts 1 slice equals 240 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 496 mg sodium, 45 g carbohydrate, trace fiber, 5 g protein.

Originally published as Pull-Apart Caramel Coffee Cake in Simple & Delicious March/April 2008, p33

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Reviews for Pull-Apart Caramel Coffee Cake (18)

Pull-Apart Caramel Coffee Cake Recipe

Pull-Apart Caramel Coffee Cake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 19, 2012 by tiggermari2

I've made this recipe sooo many times.Everyone absolutely loves it and its the easiest recipe ever.I add pecans sometimes,delish


Reviewed on Mar. 15, 2012 by WJSymons

Fast, easy, delicious. Ideal for company. This is the best when it's right out of the oven...there are usually no left-overs anyway.


Reviewed on Jan. 16, 2012 by avmarshall

I have made this recipe many times. My grandchildren love it!!


Reviewed on Jan. 05, 2012 by hevnbndmum

I've made this several times for our Friday morning Ladies' coffee . Its a big hit every time and its so simple to make.


Reviewed on Jun. 03, 2011 by enghofer

If we leave this cake on the kitchen counter, it just seems to disappear one chunk at a time as people walk by.


Reviewed on Jan. 22, 2011 by Charlene Smith

My family enjoyed this receipe. I used Honey Layered Biscuits that made it that much more a "sweet roll" for breakfast. Next time I will put some toasted chopped pecans in the bottom of the pan first.


Reviewed on Oct. 20, 2010 by melissal1

Very quick, easy and good! Love this recipe!


Reviewed on Jul. 11, 2010 by Christy622

Very good and simple to make!


Reviewed on Nov. 22, 2009 by jayceaggie

I love this recipe and make it every year around Christmas time!


Reviewed on Feb. 13, 2009 by twinsfla

My friends and family rave over this cake and it couldn't be simpler to make! Thanks to Jaime for a great recipe!

Dorothy

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