100% would make again
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I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and could not believe it only called for five ingredients. It's the perfect item to bake for an informal get-together.
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Nutrition Facts: 1 serving (1 each) equals 149 calories, 6 g fat (2 g saturated fat), 8 mg cholesterol, 621 mg sodium, 17 g carbohydrate, 1 g fiber, 6 g protein.
Pull-Apart Bacon Bread published in Quick Cooking July/August 2001, p31
Succulent shrimp and a light batter come together in this delicious finger food delight. Tyler Florence…
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Reviewed on Mar. 23, 2009 by mdivineconsign
This has been a family treat for years, and has become a favorite treat when we get together at our cabin. To streamline cooking (and clean-up)I cook an extra package of bacon with breakfast and save the crumbles for later that evening. I also replace the frozen bread dough with frozen rolls... they thaw faster and I just snip them in half with kitchen scissors instead of having to drag out a rolling pin. No stick foil makes for easy clean-up but we never seem to have any left overs!
Reviewed on Dec. 11, 2007 by leslie luce
This one is sooo good! Just be prepared to give out the recipe to all who try. Everyone loves this from my 7 year old son to my parents. The only thing I change is the time it takes to rise. I allow at least 1 hour. Thanks!
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