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I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and could not believe it only called for five ingredients. It's the perfect item to bake for an informal get-together.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 149 calories, 6 g fat (2 g saturated fat), 8 mg cholesterol, 621 mg sodium, 17 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Pull-Apart Bacon Bread in Quick Cooking July/August 2001, p31
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Reviewed on Nov. 20, 2011 by Christycat
I forgot to say that I am always running behind, so I was looking for shortcuts one holiday. I decided to try the pre-cooked bacon bits you can buy now...and they work great! :)
I have made this recipe for years. I found it in one of your magazines and fixed it for a family event. Everyone loves it and they request it every holiday!
Reviewed on Jul. 05, 2011 by lizjones3046
A must try!
All I can say is AWESOME! A must try!
Reviewed on Feb. 18, 2011 by Musher
This one gets sent out with the guys ice fishing. It's definitely a keeper.
Reviewed on Nov. 10, 2010 by staceydaze
Everyone who had some of this raved! Even the guys at my husband's work who got a nibble from the left overs.
Reviewed on Mar. 09, 2010 by carrie carney
This is DELECTABLE! I used one pound of frozen bread rolls (12) cut in half and butter rather than the oil, and swiss cheese. It was fabulous and my husband and I ate the whole thing!
Reviewed on Mar. 23, 2009 by mdivineconsign
This has been a family treat for years, and has become a favorite treat when we get together at our cabin. To streamline cooking (and clean-up)I cook an extra package of bacon with breakfast and save the crumbles for later that evening. I also replace the frozen bread dough with frozen rolls... they thaw faster and I just snip them in half with kitchen scissors instead of having to drag out a rolling pin. No stick foil makes for easy clean-up but we never seem to have any left overs!
Reviewed on Dec. 11, 2007 by leslie luce
This one is sooo good! Just be prepared to give out the recipe to all who try. Everyone loves this from my 7 year old son to my parents. The only thing I change is the time it takes to rise. I allow at least 1 hour. Thanks!
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