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Puffy Sausage Mummies Recipe

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Golden puff pastry and spicy andouille sausage make these delightful hand-held sandwiches great for kids and adults. The honey mustard helps mellow the spice. You can serve additional honey mustard for dipping if you like.—Taste of Home Test Kitchen

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Puffy Sausage Mummies Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

15 15 30

Ingredients

1 sheet frozen puff pastry
2 tablespoons honey mustard
4 fully cooked spicy chicken sausage links (3 ounces each), cut in half lengthwise
1 egg
1-1/2 teaspoons water
Mustard

Directions

Thaw pastry sheet at room temperature for 40 minutes. Unfold pastry onto lightly floured surface. Roll into 16-in. x 12-in. rectangle. Spread with mustard. Cut into eight 16-in. x 1-1/2-in. strips. Wrap one strip of pastry around each sausage.
Place 1 in. apart on an ungreased baking sheet. In a bowl, combine the egg and water. Brush over pastry. Bake at 400° for 15-17 minutes or until golden brown. Add faces with mustard. Yield: 8 servings.

Originally published as Puffy Sausage Mummies in Halloween Party Favorites 2009 , p7

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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