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Puffy Oven Pancakes Recipe

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Puffy and pretty, with a refreshing hint of lemon, this berry-topped pancake is a cherished favorite of Lillian Julow in Gainesville, Florida. What a melt-in-your-mouth morning wake-up or addition to a special brunch!

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Puffy Oven Pancakes Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

15 15 30

Ingredients

2 tablespoons butter
2 eggs
1/2 cup 2% milk
1 teaspoon grated lemon peel
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup fresh blueberries
1/4 cup fresh raspberries
1/4 cup sliced fresh strawberries
1 teaspoon confectioners' sugar

Directions

Divide butter between two 2-cup round baking dishes. Place on a baking sheet. Heat in a 400° oven until butter is melted.
In a small bowl, whisk the eggs, milk, lemon peel and vanilla. Whisk in flour until blended. Pour over butter. Bake, uncovered, for 14-16 minutes or until golden brown and puffy.
In a small bowl, gently combine the berries. Spoon onto pancakes; sprinkle with confectioners' sugar. Yield: 2 servings.

Nutritional Facts 1 serving equals 351 calories, 18 g fat (9 g saturated fat), 248 mg cholesterol, 210 mg sodium, 35 g carbohydrate, 3 g fiber, 12 g protein.

Originally published as Puffy Oven Pancakes in Cooking for 2 Summer 2007, p49

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Puffy Oven Pancakes

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Reviewed on Feb. 14, 2012 by ciunea

The recipe is easy to make, I think that there is too much butter and that it should have at least 2 tbs of sugar, more lemon peel and 1 teaspoon of vanila.... thats how i will make it next time!!!

Reviewed on Aug. 21, 2011 by Valley Kat

Taste was a little bland. Next time we will add more vanilla/lemon peel. Will definitely make again. Very fast and easy.

Reviewed on Jan. 23, 2011 by beccav

awsome best pancake ever my family loves favorite for all kid of all ages.