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Puffy and pretty, with a refreshing hint of lemon, this berry-topped pancake is a cherished favorite of Lillian Julow in Gainesville, Florida. What a melt-in-your-mouth morning wake-up or addition to a special brunch!
This recipe is:
Quick
Nutritional Facts 1 serving equals 351 calories, 18 g fat (9 g saturated fat), 248 mg cholesterol, 210 mg sodium, 35 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Puffy Oven Pancakes in Cooking for 2 Summer 2007, p49
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Reviewed on Aug. 21, 2011 by Valley Kat
Taste was a little bland. Next time we will add more vanilla/lemon peel. Will definitely make again. Very fast and easy.
Reviewed on Jan. 23, 2011 by beccav
awsome best pancake ever my family loves favorite for all kid of all ages.
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