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"My Grandma Hunt is almost 90 years old," notes Lucile Proctor of Panguitch, Utah. "Whenever she comes over, she makes her famous Puffed Wheat Balls by the dozen. Her 82 grandchildren and 168 great-grandchildren all love them."
This recipe is:
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 serving equals 129 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 35 mg sodium, 29 g carbohydrate, trace fiber, 1 g protein.
Originally published as Puffed Wheat Balls in
Taste of Home
December/January 1994, p64
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