Puffed Pancakes Recipe

Puffed Pancakes Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 255
  • Fat:
  • 13 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 119 mg
  • Sodium:
  • 89 mg
  • Carbohydrate:
  • 30 g
  • Fiber:
  • 2 g
  • Protein:
  • 5 g


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Puffed Pancakes

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SERVINGS: 6

CATEGORY: Breakfast/Brunch

METHOD: Baked

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 6 teaspoons butter
  • 3 eggs
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon almond extract
  • 1/2 cup all-purpose flour
  • 1/4 cup orange marmalade
  • 1 teaspoon lemon juice
  • 1 pint fresh strawberries, sliced
  • 1 medium firm banana, sliced
  • 1/2 cup whipped topping
  • 2 tablespoons orange juice concentrate
  • 1 tablespoon brown sugar

Directions:

Divide butter among six 10-oz. custard cups. Place on a 15-in. x 10-in. x 1-in. baking pan. Heat in a 400° oven until butter is melted. In a bowl, beat eggs; add milk, oil and extract. Add flour; beat until smooth. Divide among custard cups. Bake for 12-15 minutes or until golden brown and puffy.
    In a small saucepan, melt marmalade; stir in lemon juice. Toss with fruit. Combine whipped topping, orange juice concentrate and sugar. Serve fruit over pancakes; top with topping. Yield: 6 servings.

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