Puffed Eggnog Pancake Recipe

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This is a tasty breakfast that I love to make at Christmas. I pop the pancake in the oven while the family opens gifts.

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Puffed Eggnog Pancake Recipe

Prep: 15 min. Bake: 20 min.

Yield: 4-6 Servings

15 20 35

Ingredients

2 tablespoons butter
3 eggs
2/3 cup eggnog
1/2 cup all-purpose flour
1/4 cup sliced almonds
2 teaspoons sugar

Directions

Place butter in a 10-in. cast-iron skillet; place in a 425° oven for 2-3 minutes or until melted.
In a bowl, beat eggs until fluffy. Add eggnog and flour; beat until smooth. Pour into hot skillet. Sprinkle with almonds and sugar.
Bake for 16-18 minutes or until puffed and browned. Serve immediately. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 piece) equals 175 calories, 11 g fat (5 g saturated fat), 133 mg cholesterol, 86 mg sodium, 14 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Puffed Eggnog Pancake in Cookin' Up Country Breakfasts Cookbook , p37