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I entered this recipe at the 1971 Iowa State Fair and won first place. You can conveniently make the dough the night before, then shape and bake the buns the next morning. Shirley Marti, Lansing, Iowa
Nutritional Facts 1 serving (1 each) equals 170 calories, 9 g fat (5 g saturated fat), 41 mg cholesterol, 181 mg sodium, 20 g carbohydrate, trace fiber, 3 g protein.
Originally published as Puff Pillow Buns in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2001, p206
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