Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 124
  • Fat:
  • 8 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 18 mg
  • Sodium:
  • 102 mg
  • Carbohydrate:
  • 13 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g


Apple Strudel

This is one of my favorite recipes during autumn. The aroma of this dessert baking on a cool, crisp day is... View this recipe »



Guest-Worthy Baked Goods

To dress up ordinary bar cookies or pastries to serve to guests, I place individual servings in muffin cup liners... Read more »


Facts About Freezing Breads

It's easy to surprise your family with home-baked goodies at a moment's notice! Just bake some bread, rolls or... Read more »

Puff Pastry Pillows

Taste of Home - try a FREE ISSUE today!

Robert Ryan of Newton, Iowa is known for these pretty sweet treats. "My family and co-workers love them," he says.

SERVINGS: 42

CATEGORY: Dessert

METHOD: Baked

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 egg
  • 1/4 cup milk
  • 1 to 2 tablespoons coarse or granulated sugar
  • FILLING:
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1 cup butter, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt

Directions:

Carefully open each puff pastry sheet. Cut each sheet of pastry at creases, forming 3 strips. Cut each strip widthwise into 7 pieces.
    Combine egg and milk; lightly brush egg mixture over pastry. Sprinkle with sugar. Place on lightly greased baking sheets. Bake at 400° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Split into top and bottom halves.
    In a saucepan, combine the flour and milk until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Cool.
    Transfer to a mixing bowl; beat in the butter, sugar, vanilla, almond extract and salt until light and fluffy, about 10 minutes. Spread 1 tablespoonful on bottom half of each pastry; replace tops. Store in refrigerator. Yield: about 3-1/2 dozen.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.