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You’ll never believe a dish this scrumptious, comforting and impressive-looking could be made with just five ingredients! It offers such an easy way to entertain friends. —Gina Hobbs, Tifton, Georgia
This recipe is:
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Nutritional Facts 1 pastry equals 496 calories, 30 g fat (12 g saturated fat), 115 mg cholesterol, 571 mg sodium, 36 g carbohydrate, 5 g fiber, 19 g protein.
Originally published as Puff Pastry Chicken Bundles in Simple & Delicious June/July 2010, p33
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Reviewed on May. 02, 2012 by IWantAPersonalChef
I haven't made this yet...do you cook the chicken first or put it in raw?
Reviewed on Apr. 19, 2012 by AmyMarch
We loved this recipe! As with some of the others, I changed the filling a bit. I had some spinach dip in the fridge, so for the filling, I stirred some spinach dip into cream cheese. The crunch from the waterchestnuts in the spinach dip really gave the bundles a great texture, which was a hit with my friends. This recipe is a definite keeper that is so easy to change up, depending on what you have in your fridge.
Reviewed on Apr. 19, 2012 by srlegalsec
question? are chicken tenderloins the same as maybe cut up breasts? and can you use crescent rolls instead of puff pastry? and who makes the spinach and artichoke cream cheese spread?
Reviewed on Dec. 30, 2011 by zilki
We love these! Have made them several times. I use different cream cheeses sometimes, but they are always very yummy!
Reviewed on Dec. 05, 2011 by jensweetser
I made this recipe tonight using 2 chicken tenders per bundle and garden vegetable reduced fat cream cheese. My husband and I both agree that it's a "make again!" Next time I may try a different kind of cream cheese (chive and onion) or marinated chicken breast tenders.
Reviewed on May. 24, 2011 by jicook13
i made these for some girlfriends for lunch and they all loved them, I could not find the spinach and artichoke cream cheese, so i used a spinach and artichoke garlic alfredo spread that i found in the frozen food section
Reviewed on Jan. 18, 2011 by jaxwilso8
Amazing!!
Reviewed on Dec. 21, 2010 by aug2295
Just a question: do you cook the chicken beforehand or bake it in the pastry?
Reviewed on Dec. 07, 2010 by JamieNoel
This is my favorite card in the recipe box! I lost it and went crazy searching for it online until I found it. You should definately try it.
Reviewed on Oct. 09, 2010 by armstrongcook
I have made this recipe several times for guests and they love it! It's delicious, easy and wonderful to present.
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© Reiman Media Group, LLC., 2012