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Puff Pancake with Blueberry Sauce Recipe

Puff Pancake with Blueberry Sauce Recipe photo by Taste of Home

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"I collect cookbooks and discovered this recipe while I was in Texas on vacation," writes Barbara Mohr from Millington, Michigan. "The light and puffy pancake really does melt in your mouth! It’s a definite crowd-pleaser that’s as impressive served at dessert as it is at breakfast. My guests always agree!"

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Puff Pancake with Blueberry Sauce Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

2 tablespoons butter
2 eggs
1/2 cup milk
1/2 cup all-purpose flour
2 tablespoons sugar
1/8 teaspoon ground cinnamon
BLUEBERRY SAUCE:
1/4 cup packed brown sugar
1 tablespoon cornstarch
1/4 cup orange juice
1 cup fresh or frozen blueberries
1/4 teaspoon vanilla extract

Directions

Place butter in a 9-in. pie plate; place in a 425° oven for 4-5 minutes or until melted.
Meanwhile, in a small bowl, whisk eggs and milk. In another small bowl, combine the flour, sugar and cinnamon; whisk in egg mixture until smooth. Pour into prepared pie plate. Bake for 18-22 minutes or until sides are crisp and golden brown.
Meanwhile, in a small saucepan, combine brown sugar and cornstarch. Gradually whisk in orange juice until smooth. Stir in blueberries. Bring to a boil over medium heat, stirring constantly. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in vanilla. Serve with pancake. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 275 calories, 9 g fat (5 g saturated fat), 126 mg cholesterol, 111 mg sodium, 42 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Puff Pancake with Blueberry Sauce in Simple & Delicious May/June 2007, p33

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Puff Pancake with Blueberry Sauce

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Reviewed on Jun. 12, 2011 by Kaeto

Next time, I need to double it because after my husband and I and two year old finished it off, we were left wanting more!

Reviewed on May. 15, 2011 by Ltljaks

Simple. Quick. Everyday ingredients. A nice treat without a lot of work or mess.

Reviewed on May. 15, 2011 by islandgold

I made this for breakfast for my husband & I. It seemed to be filling enough, yet you didn't walk away with a heavy stomache. Loved the flavor. It was a nice change from regular pancakes.

Reviewed on Jan. 07, 2011 by carter_crazy

I'm on a winning streak here with my Taste of Home magazine. Everything I've picked out to make has been incredible, and this recipe is no exception. I really didn't think I'd enjoy the orange flavor with the blueberries but I'm happy to report, I couldn't have been more wrong! This is a very simple, quick, and delicious breakfast/brunch dish. I'll be making it again soon. :D

Reviewed on Sep. 17, 2010 by springleaf

Wow this is good! I just made this for dinner for me, hubby, and our 4 and 8 yr old. I didn't even make the blueberry sauce...this time. I made this for dinner and scrambled eggs, and each of us got 1 serving of the pancake. I must say, it was sooooo good. I usually put a lot of syrup on pancakes, and I was astonished that I did not put any! And no one else did either! It was naturally sweet and good. We ate it with our hands kinda like bread. Will definitely make it again...and try it with the sauce!

Reviewed on Sep. 10, 2010 by hobbsnclvn

So yummy!! Perfect for two people (plan on wanting seconds!)

Reviewed on May. 29, 2009 by DonnaTMann1

Good recipe and I love the blueberry sauce, my whole family did. However The pancakes are not hearty enough to feed all my men folk. I had to make more batter and sauce to feed all 4!

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