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"I collect cookbooks and discovered this recipe while I was in Texas on vacation," writes Barbara Mohr from Millington, Michigan. "The light and puffy pancake really does melt in your mouth! It’s a definite crowd-pleaser that’s as impressive served at dessert as it is at breakfast. My guests always agree!"
This recipe is:
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Quick
Nutritional Facts 1 serving (1 each) equals 275 calories, 9 g fat (5 g saturated fat), 126 mg cholesterol, 111 mg sodium, 42 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Puff Pancake with Blueberry Sauce in Simple & Delicious May/June 2007, p33
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Reviewed on Feb. 24, 2013 by Janmarie1964
I have some blueberries I've been trying to use up and found this recipe. This is delicious! Mine looked just like the picture and the sauce is very yummy. I will definitely be making this again. I may use only 1 tbsp. of butter next time, I'm not so sure that 2 is needed.
Reviewed on Jan. 16, 2013 by snowboon
The recipe doesn't call for it, but I sprinkled powdered sugar on it!! Makes the plate and presentation much prettier!
Reviewed on Jan. 13, 2013 by JeanLeggett
Simple. Tasty. Definitely a repeat recipe.I didn't measure the butter, so it was a bit puddly in the center, which may have changed its consistency but it was cooked all the way through.We opted to not do the blueberry sauce this time, but maybe next time.I think this would pair quite well with bacon. Because bacon makes all things better.
Simple. Tasty. Definitely a repeat recipe.
I didn't measure the butter, so it was a bit puddly in the center, which may have changed its consistency but it was cooked all the way through.
We opted to not do the blueberry sauce this time, but maybe next time.
I think this would pair quite well with bacon. Because bacon makes all things better.
Reviewed on Sep. 30, 2012 by Sprowl
love the ease of these german pancakes.Nice change from "regular pancakes". The blueberry sauce is delicious, but because I didn't have orange juice, I substituted lemon-line soda.
love the ease of these german pancakes.
Nice change from "regular pancakes". The blueberry sauce is delicious, but because I didn't have orange juice, I substituted lemon-line soda.
Reviewed on Jun. 17, 2012 by bspengler52
I saw this recipe this morning and made it today for brunch for my husband, and I am not sure what happened or how it is supposed to turn out. The sides were raised high but the inside was flat and not very cakey, like the picture. The inside was very thin and had not much taste. You mostly tasted the blueberry sauce. I wonder if that is how it is supposed to be I followed the directions to the letter.
Reviewed on May. 05, 2012 by sarabooca
I make this recipe but instead of the blueberry sauce I slice up a banana and a basket of fresh strawberries mix with a tablespoon of fresh lemon juice and about 3 tablespoons of sugar and spoon over the hot pancake, delicious!
Reviewed on May. 03, 2012 by pbarker4149@embarqmail.com
This is so good but I didn't make the blueberry sauce this time. As in a German puff pancake I used lemon slices and powdered sugar sprinkled over it. So good!
Reviewed on Oct. 30, 2011 by Isty
This recipe is so easy and delicious. I didn't make the blueberry sauce but will next time. It was a nice change from the regular pancakes. The kids really enjoyed it too.
Reviewed on Aug. 20, 2011 by aleash25
This was awesome! The sauce thickens really fast once it starts to boil and tastes delicious. The texture of the pancake was different and the whole family loved it. Will totally make this again!
Reviewed on Jun. 12, 2011 by Kaeto
Next time, I need to double it because after my husband and I and two year old finished it off, we were left wanting more!
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