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"I collect cookbooks and discovered this recipe while I was in Texas on vacation," writes Barbara Mohr from Millington, Michigan. "The light and puffy pancake really does melt in your mouth! It’s a definite crowd-pleaser that’s as impressive served at dessert as it is at breakfast. My guests always agree!"
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 275 calories, 9 g fat (5 g saturated fat), 126 mg cholesterol, 111 mg sodium, 42 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Puff Pancake with Blueberry Sauce in Simple & Delicious May/June 2007, p33
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Reviewed on May. 05, 2012 by sarabooca
I make this recipe but instead of the blueberry sauce I slice up a banana and a basket of fresh strawberries mix with a tablespoon of fresh lemon juice and about 3 tablespoons of sugar and spoon over the hot pancake, delicious!
Reviewed on May. 03, 2012 by pbarker4149@embarqmail.com
This is so good but I didn't make the blueberry sauce this time. As in a German puff pancake I used lemon slices and powdered sugar sprinkled over it. So good!
Reviewed on Oct. 30, 2011 by Isty
This recipe is so easy and delicious. I didn't make the blueberry sauce but will next time. It was a nice change from the regular pancakes. The kids really enjoyed it too.
Reviewed on Aug. 20, 2011 by aleash25
This was awesome! The sauce thickens really fast once it starts to boil and tastes delicious. The texture of the pancake was different and the whole family loved it. Will totally make this again!
Reviewed on Jun. 12, 2011 by Kaeto
Next time, I need to double it because after my husband and I and two year old finished it off, we were left wanting more!
Reviewed on May. 15, 2011 by Ltljaks
Simple. Quick. Everyday ingredients. A nice treat without a lot of work or mess.
Reviewed on May. 15, 2011 by islandgold
I made this for breakfast for my husband & I. It seemed to be filling enough, yet you didn't walk away with a heavy stomache. Loved the flavor. It was a nice change from regular pancakes.
Reviewed on Jan. 07, 2011 by carter_crazy
I'm on a winning streak here with my Taste of Home magazine. Everything I've picked out to make has been incredible, and this recipe is no exception. I really didn't think I'd enjoy the orange flavor with the blueberries but I'm happy to report, I couldn't have been more wrong! This is a very simple, quick, and delicious breakfast/brunch dish. I'll be making it again soon. :D
Reviewed on Sep. 17, 2010 by springleaf
Wow this is good! I just made this for dinner for me, hubby, and our 4 and 8 yr old. I didn't even make the blueberry sauce...this time. I made this for dinner and scrambled eggs, and each of us got 1 serving of the pancake. I must say, it was sooooo good. I usually put a lot of syrup on pancakes, and I was astonished that I did not put any! And no one else did either! It was naturally sweet and good. We ate it with our hands kinda like bread. Will definitely make it again...and try it with the sauce!
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