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Green chilies add a little spice to this flavorful pork stew that also features corn, potatoes and tomatoes.
Nutritional Analysis: 1-1/4 cups equals 333 calories, 10 g fat (3 g saturated fat), 67 mg cholesterol, 1,017 mg sodium, 29 g carbohydrate, 4 g fiber, 28 g protein.
Originally published as Pueblo Green Chili Stew in The Taste of Home Cookbook , p126
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