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Puddingwiches Recipe

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"Our daughter loves these fun chocolate and peanut butter snacks," writes Joanne Zimmerman of Ephrata, Pennsylvania. "I often defrost them in the microwave so they're a bit softer."

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Puddingwiches Recipe

Prep: 20 min. + freezing

Yield: 15 Servings

20 20

Ingredients

1-1/2 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1/4 to 1/2 cup peanut butter
15 whole graham crackers

Directions

In a large bowl, combine the milk, pudding mix and peanut butter. Beat on low speed for 2 minutes. Let stand for 5 minutes or until thickened. Break or cut graham crackers in half.
Spread pudding mixture over half of the crackers; top with the remaining crackers. Wrap and freeze until firm. May be frozen for up to 1 month. Yield: 15 servings.

Nutritional Facts 1 serving (1 each) equals 131 calories, 5 g fat (1 g saturated fat), 3 mg cholesterol, 236 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Puddingwiches in Quick Cooking May/June 1999, p34

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Puddingwiches

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(1-1) of 1 reviews

Reviewed on Nov. 06, 2012 by Foreverdixie

These smelled very good as I was making them for my siblings but when they ate them, they didn't really seem to like them. I don't know why, because I didn't try one, but I had a hard trouble getting rid of them.